Where to Eat in Avoriaz

A large restaurant and bar split over two floors and with a sunny terrace, serving Asiatic and French style food, with tapas too in a beautifully decorated interior.

Open for breakfast, brunch and lunch, this is a beautiful spot to grab some food during a long day in the mountains.

The Globetrotter in Avoriaz serves a wide range of burgers and Savoyard dishes from breakfast to late-night après-ski parties. Open all day with live DJs and themed events, it’s a lively ski-in ski-out venue. Expect generous portions, good food and a buzzing atmosphere.

Open for breakfast, brunch and lunch, this is a beautiful spot to grab some food during a long day in the mountains.

Serving breakfast, lunch, dinner and snacks all day long at the foot of the pistes, this restaurant has a large sunny terrace right on the snow front. It is an ideal place to call in for food or drinks at any time of the day and they also show all the big sporting events on the big screen.

The perfect spot for breakfast or lunch or a coffee break with cakes, this restaurant is a delight for foodies.

Enjoy a meal or a cup of coffee with a view of the Avoriaz ski area.

La Cachette is located in the heart of the historical Dromonts area in Avoriaz. It has a cosy alpine interior that will make you feel instantly at home.

Located in the Les Dromonts Hotel, this restaurant serves a wide range of traditional French cuisine, as well as lots of local specialities.

During the winter you can take your lunches in the heart of the fabulous skiing area Les Portes Du Soleil because Le Fangle is a mountain restaurant located on the slopes heading down from Avoriaz to Morzine.

Situated at the top of Avoriaz resort, enjoy a delicious meal after a morning on the slopes with family or friends.

Created in an old farmhouse dating back to 1860, this restaurant has retained the warmth of an old mountain chalet.

Serving Savoyard dishes, as well as Italian specialities, omelettes, burgers and salads, this restaurant is located in one of the busiest piste-side spots in Avoriaz. It's a great place to top up your tan on the terrace and people watch.

Traditional bar and restaurant accessible on skis in winter or by foot in summer, within close reach of the Cascade des Brochaux.

A large restaurant and bar split over two floors and with a sunny terrace, serving Asiatic and French style food, with tapas too in a beautifully decorated interior.

Located in the heart of the resort, this restaurant serves a traditionally French Savoyard menu with meat and fish dishes too.

In the heart of the traditional mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the cosy traditional style restaurant. In the summer you can watch the cheeky animals roaming the streets!

This stylish bar serves a great selection of wines and champagne, as well as food in a relaxed atmosphere. A good option for après-ski.

Cookie Cafe, located at the highest point in the Portes du Soleil, has a relaxed atmosphere, a chill out lounge and a breathtaking mountain back drop. Often above the clouds, this is a very cool place to visit.

The first Folie Douce opened in 1980 and it quickly became the place to be for après-ski on the slopes. This is thanks to their unique combination of live music, DJs, dancers and performers.

Happy Hours Bar is a buzzing après-ski and lunch spot at the base of the Ardent lift, serving burgers, nachos, tacos and well known chilli fries. The burger menu includes beef, chicken, pulled pork and veggie options with big flavours and generous portions. With themed parties, live music and mountain views, it’s always worth a visit.

A popular spot in the centre of Avoriaz, not only for après-ski, but also to enjoy sporting events on the big screen.

In the heart of the traditional mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the cosy traditional style restaurant. In the summer you can watch the cheeky animals roaming the streets!

Le 155 Steakhouse in Avoriaz specialises in quality steaks and gourmet burgers with toppings like Camembert, Reblochon and goat’s cheese. The menu also includes hearty breakfasts, vegetarian options and tempting desserts. Open daily in winter and summer, it’s a great choice for a satisfying meal.