La Fruitière Restaurant
Gourmet restaurant at the Folie Douce on the Avoriaz plateau at the top of the resort
Accessible by foot or on skis, this restaurant provides a welcoming and buzzing atmosphere.
In the olden days “Fruitière” described a dairy cooperative, mainly producing cheese. This contemporary restaurant has been largely inspired by this traditional mountain way of life.
The head chef of the Folie Douce group, Franck Mischler, is passionate about his work and creates a menu of regional dishes and specialities inspired by locally sourced Savoie and Swiss produce, expertly brought together on site by the culinary team in Avoriaz.
Open every day, with two lunchtime services at 12:00 and 14:15.
Stay on after your meal to experience the unique Folie Douce Apres-Ski, with live music at the outside bar and terrace.
