Restaurants in Avoriaz

The first Folie Douce opened in 1980 and it quickly became the place to be for après-ski on the slopes. This is thanks to their unique combination of live music, DJs, dancers and performers.

In the heart of the idyllic mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the traditional wood-clad restaurant. In the summer you can watch the cheeky goats roaming around the chalets and playing with the visitors!

During the winter you can take your lunches in the heart of the fabulous skiing area Les Portes Du Soleil because Le Fangle is a mountain restaurant located on the slopes heading down from Avoriaz to Morzine.

Located in the heart of the resort, this restaurant serves a traditionally French Savoyard menu with meat and fish dishes too.

Serving breakfast, lunch, dinner and snacks all day long at the foot of the pistes, this restaurant has a large sunny terrace right on the snow front. It is an ideal place to call in for food or drinks at any time of the day and they also show all the big sporting events on the big screen.

Le 155 Steakhouse in Avoriaz specialises in quality steaks and gourmet burgers with toppings like Camembert, Reblochon and goat’s cheese. The menu also includes hearty breakfasts, vegetarian options and tempting desserts. Open daily in winter and summer, it’s a great choice for a satisfying meal.

Created in an old farmhouse dating back to 1860, this restaurant has retained the warmth of an old mountain chalet.

In the heart of the traditional mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the cosy traditional style restaurant. In the summer you can watch the cheeky animals roaming the streets!

Serving Savoyard dishes, as well as Italian specialities, omelettes, burgers and salads, this restaurant is located in one of the busiest piste-side spots in Avoriaz. It's a great place to top up your tan on the terrace and people watch.

Hearty portions, a large sunny terrace and a great après-ski vibe make this a popular restaurant with locals and tourists alike.

Savoyard specialities, pizzas, pastas, sharing platters, a range of meat and fish dishes and more are on the menu here.

A large restaurant and bar split over two floors and with a sunny terrace, serving Asiatic and French style food, with tapas too in a beautifully decorated interior.

Traditional bar and restaurant accessible on skis in winter or by foot in summer, within close reach of the Cascade des Brochaux.

La Fruitière at Folie Douce in Avoriaz serves gourmet regional dishes with a buzzing mountain atmosphere. Burgers include a pulled beef option and the plant-based Le Boyond, plus casual burgers at La Petite Cuisine. Open daily with après-ski entertainment, it’s a must-visit on the plateau.

Located in the Les Dromonts Hotel, this restaurant serves a wide range of traditional French cuisine, as well as lots of local specialities.

Situated at the top of Avoriaz resort, enjoy a delicious meal after a morning on the slopes with family or friends.

Serving traditional Savoyarde dishes this 'bar à fondue' is a popular choice and service is always with a smile from the friendly team.