Local Cuisine Restaurants in Avoriaz — 15 of Our Favourites

The restaurant has a cosy atmosphere and comforting cuisine - ideal to satisfy your cravings after a long day on the slopes. The menu offers all the classic regional dishes created with passion from carefully selected produce.

Cheese lovers will be won over by the iconic traditional dishes and foodies will appreciate the authentic specialties, such as their Pierrade© made with quality meats seared to perfection over a hot stone.

Settle into this rustic restaurant for lunch or dinner during the winter and summer season. The friendly staff will give you a warm welcome and you'll appreciate the prompt service.

On the menu you'll find traditional French and grill-style dishes, such as lamb ribs and T-Bone veal or beef stake with chips, as well as local Savoyard options including tartiflette, or savoyarde chicken escalope. There are also seafood options and reasonably-priced set lunch menus.

Wash down your meal with a choice from the sensibly-priced wine list, or some local Brasserie du Mont Blanc beers. Don't forget to sample one of their delicious home-made patisseries for desert.

Enjoy your meal in the cosy traditional Alpine style restaurant looking out of the picture windows onto the piste, or settle into the sunny terrace to enjoy the sun on good-weather days. A lovely spot for lunch or an evening dinner with family and friends.

As well as the varied menu, there is also a good value plat du jour on offer each day, suggested by the chef. There is a children's menu and pizzas are also available for take-away.

Find them on the Place Centrale. Open for lunch and dinner throughout the winter season from 10:00 to midnight.

150 places are reserved for the clientele of Le Petit Dru hotel so that they can take advantage of pleasures of the pistes without losing too much time. You can also take part in a torch lit descent back to Morzine from here, just don't be tempted by too much vin chaud!

Les Enfants Terribles interior displays an avant-garde era and is a nod to the young great skiers of the sixties who helped create the reputation of the alpine ski resorts. You'll find portraits of the skiers all around the walls.

Their bistro menu offers some great classic French cuisine and local recipes such as foie gras, Fera fish from Lac Leman, the traditional "Enfants Terribles" beef fillet and the irresistible pan-fried scallops!

The space can be closed for private events on request.

Open only in the winter.

Located at the bottom of the half-pipe, it couldn't be a better place to soak up the sun.

Serving a variety of food including brunch, local specialities, burgers, sandwiches, tapas and vegetarian dishes, as well as noodles and Asian inspired food.

Open every day throughout the summer months and also during the winter ski season. The venue is available for private hire and party evenings on request.

You can grab breakfast here from 08:00 to 11:00 and then the lunch menu is available from 12:00. Offering a wide range of foods including burgers, pasta, croute, salads, desserts, galettes and crepes, lunch and snacks are served until 17:00. After this, the bar shifts into apéro mode, where platters of tapas emerge to accompany your end of day beer or glass of wine on the terrace. The bar stays open until 02:00 every day during winter, often with live music or a DJ playing.

Open every day from 08:00 to 02:00.

They offer classic gourmet French dishes in their warm dining room or the large terrace. La Reserve is recommended in the Michelin Guide. There are frequent live music events too.

Find them on the Place du Cap Neige.

Three generations of the Braize family have run this restaurant at Les Lindarets which boasts a cosy dining room and a large terrace.

Open in summer and winter and is accessible by skiing or on foot and is an easy walk from Ardents tele-cabine.

A children's menu is also available. We recommend you book a table in advance.

Dine inside or on the huge terrace at the bottom of the pistes. Closed from May to mid December. In the winter season, it's open from 08:00 to 20:00.

Accessible on foot or on skis, this mountain restaurant is popular for its generous portions of typical Alpine food as well as a warm welcome from the staff.

With a choice of crepes, galettes, omelettes, salads, sandwiches and main courses you can opt for a quick snack or a full meal. You are also welcome just to have a drink.

Open all day throughout the winter season for lunch and apres-ski - often with live music.

French cuisine with soups, salads, sweet and savory crepes and a large variety of full French meals on the menu. Good access for non-skiers and a great place to people watch!

Open in summer for lunch and evenings, and in winter it's closed at lunch and open from 18:30.

The menu includes all the mountain favourites: tartiflette, fondue, raclette, pierrade... as well as steak, duck, salads, fish, burgers and much more.

Open in the summer and winter seasons.