Mil8 Hotel Restaurant
Pleasure and indulgence through great cuisine at high altitude in Avoriaz
Restaurant showcasing locally-sourced produce in the brand new four star hotel Mil8 in Avoriaz.
The Mil8 hotel restaurant is the perfect place to eat, whether you are a family with children or a group of friends. The restaurant is open to both hotel guests and passers-by and offers you two dining rooms to experience creative and high-quality cuisine.
At lunchtime, you are welcomed into the piste level dining room and terrace, where you can choose lunch from a brasserie-style menu. Food choices include platters of cured meats and cheese, Croque Monsieur with Abondance cheese and truffle or even parsnip purée with Sardinian flat bread, all locally sourced where possible.
In the evening, you can look forward to an intimate bistro style atmosphere at the ground floor dining room of the hotel. Here, traditional cuisine is served with an additional modern touch so that even those who are connoisseurs of French food can discover new tastes.
There is a special children's menu with tasty but healthy options adapted to children. These are also made using mainly local and seasonal ingredients.
The restaurant is open for lunch and dinner, both in summer and in winter.
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The Bar
The bar provides a cosy atmosphere with armchairs placed in front of the fireplace for you to curl up on. The menu offers a large selection of alcoholic or alcohol-free classic and innovative creations for you to sip whilst relaxing after a day on the slopes.
Too early for a cocktail? the bar has a delicious après-ski option with home-made cakes, hot chocolate, coffees and teas as well as a whole host of platters to be shared.
Child policy
Children are very welcome at the Mil8 restaurant and special adapted menus are provided for them.
