Located in the small village of Les Lindarets, specialities at this restaurant include fondue, charcuterie, snails, trout and various snacks.
Three generations of the Braize family have run this restaurant at Les Lindarets which boasts a cosy dining room and a large terrace.
Open in summer and winter. Access by skiing there or on foot.
- "Easy to get to restaurant in the Village de Chevres. The food here is consistently good, the plat du jours good value for money and the portions are huge. Definitely one of the best restaurants up on the slopes." - Trip Advisor
- "I am a regular visitor of Avoriaz and this is my favourite place there - Food is very good and menu offers daily specials, the desserts are home-made and amazing (rare enough to be praised!) and the staff are efficient and friendly." - Trip Advisor
- "Been going for years and love as much today as first time. Great food and top quality and loads to eat. Plat du jour, chanterelles, potatoes rissolées, veg and myrtille pie to die for - yummy. Lovely staff and perfect service. To sum up, recommend it 100% but don't all go as I want my table!" - Trip Advisor
- Les Lindarets