Located in the small village of Les Lindarets, specialities at this restaurant include fondue, charcuterie, snails, trout and various snacks.
Three generations of the Braize family have run this restaurant at Les Lindarets which boasts a cosy dining room and a large terrace.
Open in summer and winter. Access by skiing there or on foot.
- Meeting Spaces
- Open Seasons
- Les Lindarets
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