There's a wide range of restaurants in Avoriaz to suit all tastes and budgets.
Find loads of top tips and local insights in our Avoriaz Where to Eat Guide.
Find your perfect Avoriaz restaurant, shortlisted by our local experts
There's a wide range of restaurants in Avoriaz to suit all tastes and budgets.
Find loads of top tips and local insights in our Avoriaz Where to Eat Guide.
Family-run Italian restaurant in the heart of the Les Lindarets village, also serving traditional mountain dishes
Created in an old farmhouse dating back to 1860, this restaurant has retained the warmth of an old mountain chalet.
Located in the village of Lindarets, otherwise know as the goat village in summer, the restaurant is accessible in summer on foot, bike or by car and in winter on skis or 4x4. The piste runs right through the village and directly past the restaurant.
The Italian owners bring the true taste of Naples to this quaint mountain village, with their pizzaiolo creating delicious pizzas and their Italian chef curating a varied menu of traditional Italian dishes. Of course the menu wouldn't be complete without the local mountain specialities, so you'll also find fondue and other classics.
The restaurant has retained it's mountain charm, inside you can dine in the rustic old farm with wooden beams and a cosy atmosphere. On warmer days and in the summer there is a beautiful large terrace with exceptional views.
Open every day during winter and summer season from 09:00 - 18:00.
A very popular piste-side restaurant with a wonderful outdoor terrace
Serving Savoyard dishes, as well as Italian specialities, omelettes, burgers and salads, this restaurant is located in one of the busiest piste-side spots in Avoriaz. It's a great place to top up your tan on the terrace and people watch.
Enjoy the express menu and plat du jour, and for kids order the menu ourson. The restaurant is open for breakfast lunch and dinner.
Their menu contains simpler dishes such as omelettes and burgers, which makes it a great option for families, and if you have some non-skiers in your group, the accessibility is easy. Due to the size of the seating area booking a table shouldn’t be necessary, unless you’re visiting in peak times such as kids’ school holidays, Christmas, New Year or end of season.
If you happen to be staying in Avoriaz for closing weekend in April, this is the place to grab your fondue, as they throw a huge party often with dancers and live music. The restaurant is open every day and you can ski to the door or get to the restaurant on foot from Place du Téléphérique.