Find your perfect Avoriaz restaurant, shortlisted by our local experts
There's a wide range of restaurants in Avoriaz to suit all tastes and budgets.
Find loads of top tips and local insights in our Avoriaz Where to Eat Guide.
Situated at the top of Avoriaz resort, enjoy a delicious meal after a morning on the slopes with family or friends.
A trendy, self-service restaurant with a great selection of high-quality dishes made using local produce.
The restaurant is open every day non-stop from 11:30 to 15:00, for lunch, sweet treats, savoury snacks and drinks.
Stay on after your meal to experience the unique Folie Douce Apres-Ski, with live music at the outside bar and terrace.
Serving breakfast, lunch, dinner and snacks all day long at the foot of the pistes, this restaurant has a large sunny terrace right on the snow front. It is an ideal place to call in for food or drinks at any time of the day and they also show all the big sporting events on the big screen.
You can grab breakfast here from 08:00 to 11:00 and then the lunch menu is available from 12:00. Offering a wide range of foods including burgers, pasta, croute, salads, desserts, galettes and crepes, lunch and snacks are served until 17:00. After this, the bar shifts into apéro mode, where platters of tapas emerge to accompany your end of day beer or glass of wine on the terrace. The bar stays open until 02:00 every day during winter, often with live music or a DJ playing.
Open every day from 08:00 to 02:00.
Open for breakfast, brunch and lunch, this is a beautiful spot to grab some food during a long day in the mountains.
Serving a variety of food including brunch, local specialities, burgers, sandwiches, tapas and vegetarian dishes, as well as noodles and Asian inspired food.
Open every day throughout the summer months and also during the winter ski season. The venue is available for private hire and party evenings on request.
La Folie Douce in Avoriaz is the ultimate destination for combining great food, music, and fun in a spectacular alpine setting. Every afternoon, this legendary après-ski venue brings together locals and visitors alike for open-access clubbing, spectacular shows, and unforgettable moments with family or friends.
The atmosphere is vibrant, playful, and electric, making it impossible not to get caught up in the excitement.
The shows at La Folie Douce cater to all generations. Begin with a relaxed lunch accompanied by lounge-style or deep-house music, perfect for dining while soaking in the energy of the venue. As the afternoon progresses, the tempo rises with electro beats and dynamic performances by DJs, singers, and entertainers. Each act is designed to lift spirits and draw you towards the dancefloor, building up to the ultimate 128bpm climax. At that moment, everyone is swept up in the joyous celebration, letting the music and atmosphere take over.
Whether you are enjoying a meal, sipping drinks, or dancing the afternoon away, La Folie Douce offers a unique blend of culinary delight, world-class entertainment, and vibrant party energy. In Avoriaz, it’s the place to experience après-ski like nowhere else, where fun, music, and laughter come together in perfect harmony.
La Fruitière at Folie Douce in Avoriaz serves gourmet regional dishes with a buzzing mountain atmosphere. Burgers include a pulled beef option and the plant-based Le Boyond, plus casual burgers at La Petite Cuisine. Open daily with après-ski entertainment, it’s a must-visit on the plateau.
Located at the top of Avoriaz and accessible by foot or skis, La Fruitière offers a warm and lively dining experience inspired by traditional mountain life. The restaurant’s name recalls the old dairy cooperatives famous for their cheese, and the menu reflects this heritage with dishes crafted from locally sourced Savoie and Swiss produce. Head chef Franck Mischler and his team create regional specialities with a modern twist.
For burger lovers, there’s a pulled beef burger and a plant-based option called Le Boyond. If you prefer something more casual, their cantine La Petite Cuisine also offers burgers. Open every day with two lunchtime sittings, La Fruitière is a great spot to enjoy a gourmet meal and stay on for the famous Folie Douce après-ski with live music on the terrace.
The perfect spot for breakfast or lunch or a coffee break with cakes, this restaurant is a delight for foodies.
Wild Beets Kitchen is a new concept focusing on healthy eating and serving breakfast, brunch and lunch, salads, wraps, nutritional smoothies and quality coffee, every day of the season. Visit them to get your fix of delicious and healthy dishes packed with the nutrition that will give you the energy to stay on top of your game.
Located in The Hive Gym and Fitness centre, on route d'Avoriaz, just outside of Morzine town centre. Enjoy the sunny terrace by the river. Eat in or takeaway and there is a dinner delivery service available.
Open Monday to Friday 09:00 to 17:00 all year round, open Saturdays 10:00 to 15:00 in summer and winter season - opening days and times may vary according to the season.
Fun restaurant serving Corsican food and specialities, in a magnificent setting you can eat and drink out on the terrace with live music and DJs, or get warm in the restaurant.
The restaurant is on the slope that runs through the adorable and quaint village of Les Lindarets, which runs down to the Ardent telecabine. It's a really unique and fun atmosphere, on a street/piste full of restaurants and bars spilling out onto the snow. This restaurant really stands out, with it's large sunny terrace which is great for groups dining together, with good vibes and music. After lunch the party really starts with live DJs and dancing on the terrace and tables! Their excellent and fast service means you can get back on the slopes quickly if you want to.
On the menu you'll find a varied selection, with Corsican specialities and fish dishes inspired by the owner David, as well as some traditional Savoyarde plates, steaks, salads, burgers, pastas - something to please everyone! Finish of with a delicious tart or cafe gourmand (a selection of mini-deserts), and wash it down with a Genepy digestif! Although most traditional Savoyard dishes contain or are served with local charcuterie, perhaps the most well-known dish of all is vegetarian - the famous cheese fondue. A Swiss-French classic, the fondue here is a standout dish, combined with a glass of wine and a fantastic après atmosphere mid-afternoon, you’re guaranteed to have a good time.
This a a great spot for lunch, or to stop of at on your way down to Montriond at the end of the ski day, for a boogie and a drink. You can ski down to the Ardent carpark without taking any lifts.
In the summer, the local farm goats are left to roam wild in the streets, and the village is aptly nicknamed 'goat village', attracting many tourists. Enjoy watching the goats cause havoc and explore the streets whilst you settling in for your your lunch and drinks.
Open in summer and winter.
Serving traditional Savoyarde dishes this 'bar à fondue' is a popular choice and service is always with a smile from the friendly team.
As well as the traditional dishes of fondue, raclette and cheese hotpots, you'll also find pastas, steaks, burgers and salads on the menu, including a small selection of vegetarian dishes. The desert menu is hard to resist, with delicious patisseries, tarts and ice creams. Wash it all down with a genepy 'digestif' for good measure!
This is a lovely cosy restaurant, with a traditional feel, but modern, bright and smart. Conveniently located in the heart of Avoriaz on the Promenade du Festival, it's a great choice for lunch or dinner.
The large terrace is equally enticing for an afternoon beer or vin chaud. It's often buzzing with people and a fun social hub.
Serving an excellent variety of dishes, this is a popular restaurant with lots of return visitors. The owner and her team will give you a warm welcome and you can enjoy some magnificent views from the terrace.
Once upon a time a simple alpine chalet this restaurant has grown in popularity over the years, and as a result it's grown in size, too! Renovated to extend and modernise the dining space inside, and also to have a large terrace - one part covered and enclosed with heaters, and one part outside for good-weather days on the sun-trap terrace.
The restaurant serves delicious, hearty food to re-fuel you on your day on the pistes or hiking in this beautiful area on the Lindarets plateau. Settle in for a long, indulgent lunch, stop by for a hot chocolate and a crepe before setting off again, or swing by at the end of your ski day for a slow wind-down with some beers in the sun - this restaurant caters for all.
On the menu is a selection of local dishes and other options, including healthy salads, soups, or burgers, and plenty of vegetarian options.
Open winter and summer from Monday to Sunday 09:00 - 17:00.