More refined than the usual pizza and burger restaurants, this restaurant serves traditional Alpine dishes and typical French cuisine with a gastronomic flare.
The decor is modern, cosy and comfortable without having any of the usual chalet-style features of a typical ski resort restaurant.
The menu serves simple dishes such as steak or rack of lamb, prepared with fresh ingredients from the daily market and beautifully presented with side dishes of vegetables.
It's a bit more expensive than your average resort restaurant with main courses starting at 20€.
